what you have to do
In industrial Pasta Production Lines, the production system is continuous system. And in
continuous pasta production lines you need to work as 24 hours as possible as it can be (
normally it is possible to work shorter periods but the correct way is working continuously. In this lines capacities are spoken as Kg per 1 hour. As Hemaks Pasta production lines we have the below written pasta production capacity lines in our standart production.
1) As Short Cut Pasta Line ( Macaroni Line );
50 Kg/h , 100 kg/h , 200 kg/h , 300 kg/h , 400 kg/h , 600 kg/h
800 kg/h , 1000 kg/h , 1500 kg/h , 2250 kg/h , 3000 kg/h ,
4500 kg/h , 6000 kg/h
2) As Long Cut Pasta Line(Spaghetti);
300 Kg/h ,500 Kg/h , 1000 Kg/h , 2000 Kg/h
2500 Kg/h , 3000 Kg/hour , 4000 Kg/hour capacities.